SafetyCulture33 followers19 jobs

Head Chef

Mid levelSeniorFull-timeOfficeSydney NSW, AustraliaPosted 2 weeks agoVerified 2 weeks ago
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Pending fitX of Y criteria met

About the job

This job is about leading the food and beverage experience for SafetyCulture’s Sydney office, ensuring high-quality dining for up to 400 employees daily. The impact of this job is significant as it contributes to making work better for those who keep the world moving. The team values innovation and collaboration, creating an environment where everyone can contribute ideas and work together to reinvent the dining experience.

You'll be responsible for

🍽️

Menu planning and execution

Designing and delivering daily menus for staff dining (100–400+ covers) that balance variety, nutrition, quality, and cost.
👨‍🍳

Kitchen operations management

Overseeing day-to-day running of the kitchen, ensuring consistent food quality, presentation, and timely service.
👥

Team leadership

Hiring, training, rostering, and managing a team of four kitchen staff.

Key criteria

🍽️

Menu planning experience

Proven ability to design and execute diverse daily menus.

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💰

Budget management skills

Experience owning and managing a food operation budget.

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🤝

Supplier relationship management

Demonstrated experience sourcing and negotiating with suppliers.

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Meet the team

About the company

Think you're a good fit?See what the hiring team are looking for

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5 criteria for this job
Menu planning experience
Proven ability to design and execute diverse daily menus.

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Budget management skills
Experience owning and managing a food operation budget.

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Supplier relationship management
Demonstrated experience sourcing and negotiating with suppliers.

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Food safety knowledge
Strong understanding of food safety and hygiene compliance standards.

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Team leadership experience
Experience leading and developing a kitchen team effectively.

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