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Head Chef | Mon-Fri, Full-time | Sydney, NSW

Mid levelFull-timeOfficeNew South Wales, AustraliaPosted 1 week agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about becoming the Head Chef at Sodexo, where you will oversee daily kitchen operations and lead a talented team in delivering exceptional food experiences. Your work will have a real impact on clients and communities, ensuring high standards of food quality and safety. The team values safety, inclusion, and wellbeing, creating an environment where everyone can thrive.

Meet the team

About the company

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You'll be responsible for

👩‍🍳

Leading kitchen operations

Lead and manage the day-to-day operations of the kitchen, ensuring smooth and efficient service.
🌟

Delivering exceptional food experiences

Deliver high-quality food, catering, canapés, and corporate hospitality offerings to clients.
📈

Coaching and developing team members

Support, coach, and develop kitchen team members to enhance their skills and performance.

Key criteria

👨‍🍳

Trade Certificate in Commercial Cookery

Possession of a Trade Certificate or Certificate III in Commercial Cookery.

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✅

Food Handling Certificate

Valid Food Handling Certificate demonstrating compliance with safety standards.

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🍽️

Experience as Head Chef

Proven experience as a Head Chef in corporate or catering environments.

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5 criteria for this job
Trade Certificate in Commercial Cookery
Possession of a Trade Certificate or Certificate III in Commercial Cookery.

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Food Handling Certificate
Valid Food Handling Certificate demonstrating compliance with safety standards.

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Experience as Head Chef
Proven experience as a Head Chef in corporate or catering environments.

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Food safety knowledge
Demonstrated understanding of food safety and kitchen compliance requirements.

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Leadership skills
Experience leading and developing kitchen teams effectively.

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