About the job
The Head Cook at Guzman y Gomez is a pivotal job that focuses on delivering an exceptional Mexican food experience while nurturing the kitchen team. This position plays a vital role in training staff and supporting the Restaurant Manager in managing key performance metrics. The team thrives on collaboration, creativity, and a shared passion for authentic flavors.
You'll be responsible for
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Aiding in the training and growth of the kitchen team
Supporting the development of kitchen staff through training and mentorship to enhance their culinary skills.📈
Providing support to the Restaurant Manager
Assisting in overseeing key metrics such as COGS, labor, and operating expenses to ensure operational efficiency.🌮
Serving up the best Mexican food experience
Creating delicious and authentic Mexican dishes that delight guests and embody the brand's mission.Key criteria
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Kitchen experience in hospitality
Demonstrated experience in a busy kitchen environment.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Understanding of kitchen financials
Ability to interpret key financial performance indicators.View
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