Head Cook
About the job
The Head Cook at Guzman y Gomez Mexican Kitchen plays a vital role in maintaining kitchen quality and safety standards. This job is an exciting opportunity to lead a passionate team while celebrating Mexican culture through food. The team thrives on collaboration and support, ensuring everyone has each other's backs.
You'll be responsible for
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Ensuring kitchen quality standards
Overseeing all kitchen operations to maintain high quality and safety standards.📚
Supporting recruitment and training
Assisting in hiring and developing kitchen crew to build a strong team.💰
Managing P&L results
Collaborating with the Restaurant Manager to monitor costs and ensure profitability.Key criteria
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Kitchen experience in hospitality
Experience in a busy kitchen environment is essential.View
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Team leadership experience
Proven experience leading and developing kitchen teams.View
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Certificate in commercial cookery
Possession of relevant culinary qualifications or equivalent experience.View
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