About the job
This job is about being the Sommelier at The Ritz-Carlton, Perth, where you will curate an exceptional wine experience for guests. Your expertise will play a crucial role in maintaining the restaurant's prestigious reputation and creating memorable moments for wine enthusiasts. The team values collaboration, creativity, and a commitment to excellence, ensuring that every guest enjoys a unique and delightful experience.
You'll be responsible for
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Serving wine and champagne
Issuing, opening, and serving wine and champagne bottles to guests, ensuring a high-quality experience.📋
Maintaining wine list
Updating and maintaining the wine list and MICROS system to reflect current offerings and inventory.📚
Training staff
Training and educating server and bartender staff on wine knowledge and service standards.Key criteria
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Wine and beverage qualification
Professional qualification in wine and beverage hospitality.View
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Approved Manager Certification
Certification from a nationally accredited training provider.View
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Food safety certification
Nationally recognised food safety certification for supervisors.View
View more
