About the job
The Japanese Specialty Chef position at dnata catering & retail offers an exciting opportunity to elevate your culinary career in a dynamic environment. This role is crucial for delivering high-quality Japanese meals to airline customers, ensuring excellence in food preparation and safety standards. The team thrives on collaboration and a commitment to excellence, making it a great fit for passionate culinary professionals.
You'll be responsible for
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Planning and directing food preparation
Overseeing the preparation and production of traditional Japanese cuisine for airline customers.👨🍳
Supervising kitchen staff
Managing a team and ensuring efficient operations in the kitchen.📋
Menu development and costing
Assisting the Executive Chef in planning, developing, and costing multi-course menus.What we're looking for
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Experience in Japanese cuisine
Demonstrated experience in modern and traditional Japanese cooking methods.View
👨🍳
Leadership in kitchen environments
Background in leading teams in high-end, multi-function kitchens.View
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Financial management skills
Proven ability to manage food costs and budgets effectively.View
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