About the job
This entry-level management job focuses on achieving daily objectives in the kitchen while assisting in leading staff and ensuring guest satisfaction. Contributing to a positive work environment, the team values collaboration and strives for excellence in culinary standards. Join a community that celebrates diversity and fosters growth, making every day an opportunity to shine.
You'll be responsible for
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Maintaining culinary standards
Ensuring food handling and sanitation standards are met while overseeing kitchen operations and staff performance.👩🍳
Leading kitchen operations
Supervising daily shift operations and ensuring all employees have the necessary supplies and equipment.🌟
Providing exceptional customer service
Setting a positive example for guest relations and empowering employees to deliver excellent service.Key criteria
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Culinary experience
4+ years in culinary, food and beverage, or related areas.View
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Culinary education
2-year degree in Culinary Arts or related field preferred.View
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Sanitation knowledge
Proven understanding of food handling and sanitation standards.View
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