Leading Cook
About the job
Step into a leadership role as a Permanent Full-Time Leading Cook at Casuarina Lodge, Wynnum West, where you will guide a dedicated food services team in delivering high-quality meal services to patients, staff, and visitors. This job is vital in ensuring that meals are prepared safely and efficiently, contributing directly to patient wellbeing and healthcare outcomes. The team values collaboration, inclusivity, and a commitment to excellence, creating a supportive environment for everyone involved.
You'll be responsible for
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Supervising food service operations
Supervising operational food service staff to ensure meals are prepared and delivered according to dietary requirements and service standards.👩🍳
Coordinating kitchen operations
Coordinating daily kitchen and food service operations to ensure efficiency and productivity in a busy healthcare environment.🔍
Monitoring meal quality
Monitoring meal quality, food waste, and service standards to maintain high levels of patient satisfaction.Key criteria
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Experience in large commercial kitchens
Demonstrated experience in a high-volume food service environment.View
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Leadership and team supervision
Proven experience leading and supervising food service teams.View
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Knowledge of food safety regulations
Strong understanding of food safety and best practices.View
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