Mid levelSeniorFull-timeHybridWolgan Valley NSW 2790, AustraliaPosted 2 weeks agoVerified 10 hours ago
About the job
This job is all about leading the food and beverage operations to create unforgettable experiences for guests. By overseeing culinary, restaurant, beverage, and room service operations, you will play a crucial role in ensuring guest satisfaction while meeting financial goals. The team thrives on collaboration, empowerment, and a shared passion for delivering exceptional service.
You'll be responsible for
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Managing food and beverage operations
Overseeing all culinary, restaurant, beverage, and room service operations to ensure high standards and guest satisfaction.📊
Developing financial plans
Creating and managing budgets to achieve financial goals while maintaining quality service.🌱
Leading and mentoring team members
Providing guidance and support to employees, fostering a culture of teamwork and continuous improvement.Key criteria
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Financial management experience
Proven experience managing budgets in food and beverage operations.View
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Team leadership skills
Demonstrated ability to lead and motivate food and beverage teams.View
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Culinary knowledge
Experience in culinary operations and food service management.View
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