Grill'd
1 interested208 jobs

New Grill'd Drive Thru – Seeking Managers !

Mid levelFull-timeOfficeGolden Bay WA 6174, AustraliaPosted 7 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

Exciting opportunities await as Grill’d prepares to launch a brand new Drive Thru Restaurant in Golden Bay! Join the launch management team and play a pivotal role in shaping an epic new chapter in Grill’d history. The team thrives in a people-first culture, creating WOW moments for guests and the community while having a great time together.

You'll be responsible for

👥

Leading teams

Overseeing 40–60 crew members, driving engagement, performance, and results.
⚙️

Managing operations

Owning overall restaurant operations from rostering to compliance.
🌱

Fostering development

Growing your crew through check-ins, development plans, and mentoring.

Key criteria

🍔

Restaurant management experience

Proven experience managing restaurant operations and teams.

View

📈

Budget and KPI management

Demonstrated ability to manage budgets and track performance metrics.

View

🤝

Team development skills

Experience coaching and mentoring team members for growth.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Recent Hatchies
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Grill'd
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Restaurant management experience
Proven experience managing restaurant operations and teams.

View

Budget and KPI management
Demonstrated ability to manage budgets and track performance metrics.

View

Team development skills
Experience coaching and mentoring team members for growth.

View

Customer experience focus
Strong commitment to creating exceptional guest experiences.

View

Community engagement
Experience in community initiatives and local outreach programs.

View

Similar jobs

View all
Merivale
Merivale
Back of House Roles | Tal's | New VenueSydney, NSW · Full-time
This job is about joining the exciting opening team at Tal’s, a lively venue focused on Eastern Mediterranean food and hospitality. Being part of Merivale means contributing to a family-owned hospitality group that values people and exceptional guest experiences. The team thrives in a fast-paced environment, where collaboration and passion for hospitality are at the forefront.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Shift Leader - New Restaurant Opening, Perth Airport!Perth Airport, WA · Full-time
As a Shift Leader at Guzman y Gomez, you will be at the forefront of creating memorable dining experiences. Your leadership will inspire the team to deliver exceptional service while maintaining the highest food safety standards. The team thrives on collaboration and positivity, making it a great place to grow and develop your career.
Grill'd
Grill'd
NEW GRILL’D RESTAURANT OPENING – SEEKING MANAGERS!Kenmore, QLD · Full-time
Exciting opportunity to join the launch management team at Grill’d as a Restaurant Manager or Assistant Restaurant Manager! This job is all about creating a vibrant atmosphere and inspiring a people-first culture. With a focus on growth and community impact, you’ll be part of an energetic team that values fun and purpose in every moment.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Assistant Restaurant Manager - New Restaurant Opening Manor Lakes!!Wyndham Vale, VIC · Full-time
As an Assistant Restaurant Manager at Guzman y Gomez Mexican Kitchen, you will play a vital role in supporting the daily operations of the restaurant. This job is all about leading a passionate team, enhancing guest experiences, and ensuring everything runs smoothly during busy periods. The team thrives on collaboration and a shared commitment to celebrating Mexican culture while delivering exceptional service.