Guzman y Gomez Mexican Kitchen9 followers451 jobs

Part Time Cook

JuniorPart-timeOfficeFairfield VIC 3078, AustraliaPosted 6 days agoVerified 6 days ago
Pending fitX of Y criteria met

About the job

As a Cook at Guzman y Gomez, you will play a vital role in delivering the best Mexican food experience. This job is all about authentic flavours and fresh ingredients, where your culinary skills will shine. The team values collaboration and support, creating a friendly atmosphere that encourages growth and success.

You'll be responsible for

🍽️

Preparing and cooking food

Following the GYG recipe guide to create delicious Mexican dishes using fresh ingredients.
🧼

Maintaining kitchen cleanliness

Ensuring a clean and safe kitchen environment by adhering to food safety standards.
🤝

Collaborating with team members

Working closely with colleagues to deliver exceptional food experiences for guests.

Key criteria

👩‍🍳

Kitchen experience

Experience in a busy kitchen environment is essential.

View

📜

Certificate in commercial cookery

Possession of a relevant cooking certificate or equivalent experience is required.

View

🛡️

Food safety knowledge

Good understanding of food safety practices is crucial.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories
Apply on Guzman y Gomez Mexican Kitchen
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

4 criteria for this job
Kitchen experience
Experience in a busy kitchen environment is essential.

View

Certificate in commercial cookery
Possession of a relevant cooking certificate or equivalent experience is required.

View

Food safety knowledge
Good understanding of food safety practices is crucial.

View

Interpersonal skills
Demonstrated excellent communication and teamwork abilities are important.

View

A meaningful career starts with a match

Get started

Similar jobs

View all
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Part Time Cook GYG ShellharbourShellharbour City Centre, NSW · Part-time
The Cook position is at the heart of restaurant operations, where preparing fresh and delicious food is key. This job offers the opportunity to showcase vibrant Mexican flavours while ensuring high standards for both new and regular guests. The team thrives on collaboration and a friendly atmosphere, making it a great fit for those eager to learn and contribute.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Part Time CookBoondall, QLD · Part-time
The Cook position at Guzman y Gomez Mexican Kitchen is all about bringing vibrant Mexican flavours to life through fresh and delicious food. This job plays a crucial role in the restaurant's operations, ensuring that every guest enjoys high-quality meals made with care. The team thrives in a supportive and energetic environment, celebrating Mexican culture and fostering growth and learning.
IHG Hotels & Resorts
IHG Hotels & Resorts
Commi Chef & Cook - Part time - Holiday Inn Perth City CentrePerth, WA · Part-time
Join the vibrant team at Holiday Inn Perth City Centre, where work meets joy! As a Commis Chef or Cook, you will play a vital role in creating unforgettable dining experiences for guests. The team values collaboration, support, and a commitment to excellence, ensuring that every meal is a memory in the making.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Part Time/Full Time CookTullamarine, VIC · Part-time
As a Cook at Guzman y Gomez, you will play a vital role in delivering the best Mexican food experience. Your passion for authentic flavours and commitment to quality will shine through as you prepare dishes that bring people together. The team thrives on collaboration and support, ensuring everyone feels valued and empowered in their culinary journey.