As a Research Fellow in Chemical Engineering at the University of Melbourne, you will lead innovative projects aimed at recovering proteins, lactose, and minerals from whey, transforming them into value-added products for the agri-food sector. This job plays a crucial role in enhancing sustainability and collaboration within the dairy industry, allowing you to work closely with industry partners and gain valuable experience. The team values collaboration, innovation, and a supportive environment, making it an exciting opportunity for professional growth.