Qualified Chef
About the job
This job is about being a passionate professional chef who plays a vital role in transforming the food experience for teenagers in secondary schools. By collaborating with a canteen team, you will create delicious and nutritious vegetable dishes that students will love, contributing to a significant research project. The team values a dynamic and inclusive working environment, where everyone can grow and thrive together.
You'll be responsible for
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Assisting the canteen team
Collaborating with the secondary school canteen team to create and sell healthy vegetable items.🍽️
Transforming school food
Making a real difference in students' lives by improving the quality of food available at school.🔍
Participating in research
Engaging in a research project aimed at increasing vegetable consumption among adolescents.Key criteria
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Cert. III in Commercial Cookery
Possession of a minimum qualification in commercial cookery.View
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Experience in seasonal vegetable menu creation
Demonstrated ability to create appealing vegetable dishes.View
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Fast-paced food service experience
Background in a dynamic food service environment.View
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