About the job
Restaurant Managers at Grill’d are at the forefront of an exciting growth journey, as the company expands and evolves. This job is all about creating WOW moments for team members, guests, and the community while fostering a fun and purposeful culture. The team thrives on collaboration, energy, and a shared commitment to making a difference in the fast casual dining landscape.
You'll be responsible for
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Leading and motivating
Drive engagement and growth with a team of 20–50, creating a supportive and energetic atmosphere.🛠️
Managing business operations
Oversee rostering, recruiting, stock management, and compliance with support from Area Managers.🌱
Supporting team growth
Conduct check-ins, performance reviews, and develop talent pipelines to nurture team members' careers.Key criteria
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Experience in restaurant management
Proven experience managing restaurant operations and teams.View
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Financial management skills
Demonstrated ability to manage profit & loss and budgets.View
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Team leadership experience
Experience leading and motivating teams of 20–50 members.View
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