About the job
Restaurant Managers at Grill’d are at the forefront of an exciting growth journey. With plans to open more restaurants and expand into new locations, this is a unique opportunity to lead a passionate team in a people-first culture. The team thrives on collaboration, fun, and making a positive impact in the community.
You'll be responsible for
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Leading and motivating
Drive engagement and growth with a team of 20–50.🛠️
Managing business operations
Oversee rostering, recruiting, stock, and compliance with support from Area Managers.🌱
Supporting team growth
Help your team grow through check-ins, performance reviews, and talent pipelines.Key criteria
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Experience in restaurant management
Proven experience managing restaurant operations and teams.View
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Financial management skills
Demonstrated ability to manage profit & loss and budgets.View
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Team leadership experience
Experience leading and motivating teams of 20–50 members.View
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