Senior Sous & Sous Chef | Kisume
About the job
Kisumé, part of the renowned Lucas Collective, is seeking passionate Senior Sous and Sous Chefs to join their dynamic team. This opportunity allows you to lead a talented group of chefs while ensuring the highest standards in a fast-paced environment. At Lucas Collective, a culture of growth and respect is fostered, providing a supportive space for individuals to thrive.
You'll be responsible for
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Leading a team of chefs
Guide and inspire a high-performing team to ensure quality and consistency in BOH operations.🏗️
Establishing operational foundations
Set the stage for long-term success at Grill Americano Sydney, especially during the new opening.🍽️
Maintaining kitchen standards
Ensure the highest standards of quality, efficiency, and food safety in kitchen operations.Key criteria
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Experience as Senior Sous or Sous Chef
Demonstrated experience in a fast-paced restaurant environment.View
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Asian cuisine knowledge
Valuable knowledge and experience in Asian culinary techniques.View
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Understanding of financial budgets
Proficiency in managing food and labour costs.View
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