Guzman y Gomez Mexican Kitchen
9 interested461 jobs

Shift Leader - Franchise

JuniorMid levelFull-timeOfficeStrathpine QLD 4500, AustraliaPosted 2 weeks agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

Exciting opportunity to join Guzman Y Gomez as a Shift Leader at the new Strathpine store in North Brisbane. This job is all about shaping unforgettable dining experiences while leading a passionate team. The company values authentic flavors and a positive work culture, making it a fantastic place to grow your career.

You'll be responsible for

🏆

Leading and coaching the team

Motivating and guiding a new team to enhance guest experiences while upholding food safety and quality standards.
🔧

Ensuring operational excellence

Setting the tone for high standards in food safety and guest service, creating a positive work environment.
🤝

Fostering a positive work environment

Creating a supportive and engaging atmosphere for the crew, encouraging teamwork and collaboration.

Key criteria

👥

Leadership experience

Demonstrated experience leading teams in fast-paced environments.

View

🌟

Customer service excellence

Proven track record of delivering outstanding customer service.

View

🍽️

Food safety knowledge

Experience with food safety standards and practices.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Guzman y Gomez Mexican Kitchen
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

4 criteria for this job
Leadership experience
Demonstrated experience leading teams in fast-paced environments.

View

Customer service excellence
Proven track record of delivering outstanding customer service.

View

Food safety knowledge
Experience with food safety standards and practices.

View

Responsible service of alcohol
Completed or willing to undertake RSA certification.

View

Similar jobs

View all
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Shift Leader - FranchiseMorayfield, QLD · Full-time
As a Shift Leader at Guzman y Gomez, you will be at the heart of creating unforgettable dining experiences. Your leadership will inspire the team to deliver exceptional service while maintaining the highest food safety standards. The team values collaboration and a positive work culture, making it a fantastic place to grow your career.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
SHIFT LEADERNarellan, NSW · Part-time
As a Shift Leader at Guzman y Gomez, you will be at the heart of creating unforgettable dining experiences. This job is all about leading, coaching, and motivating a passionate team while ensuring the highest standards of food safety and quality. The management team values a positive and collaborative work environment, making it an exciting opportunity for personal and professional growth.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Night Shift Leader - FranchiseBurnside, VIC · Full-time
The Shift Leader at Guzman y Gomez is all about creating unforgettable dining experiences through authentic flavors and exceptional service. This job plays a crucial role in leading and motivating the team while upholding the highest standards of food safety and quality. The team thrives on collaboration and positivity, making it a fantastic place to grow and develop your leadership skills.
Guzman y Gomez Mexican Kitchen
Guzman y Gomez Mexican Kitchen
Night Shift Leader - FranchiseBurnside, VIC · Full-time
As a Shift Leader at Guzman y Gomez, you will play a pivotal role in shaping unforgettable dining experiences. Your leadership will inspire the team to enhance guest satisfaction while maintaining the highest food safety and quality standards. The team thrives on collaboration, support, and a shared passion for delivering exceptional service.