About the job
The Shift Leader at Guzman y Gomez Mexican Kitchen plays a vital role in leading and motivating the team during busy service periods. This job is all about creating an exceptional guest experience while upholding food safety and quality standards. The team thrives on collaboration and celebrates the vibrant Mexican culture, making every shift a unique opportunity to shine.
You'll be responsible for
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Leading the team during shifts
Effectively guiding and motivating the team during busy service periods to ensure a high-quality guest experience.📚
Training crew members
Providing training and support to crew members, helping them develop their skills and confidence.✅
Championing food safety and quality standards
Ensuring that all food safety and quality standards are upheld during service, contributing to a safe and enjoyable dining experience.Key criteria
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Team leadership experience
Experience leading or supervising a team in a busy environment.View
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Customer service excellence
Proven experience delivering exceptional customer service.View
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Food safety certification
Completed or willing to complete Food Safety Supervisor certificate.View
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