Think you're a good fit?See what the hiring team are looking for
About the job
The Supervisor Restaurant at Summerland Farm is a hands-on job that involves leading the day-to-day operations of a vibrant restaurant. This key leadership position is crucial for delivering an exceptional customer experience while driving commercial performance. The team thrives in a supportive and inclusive environment, where collaboration and growth are at the forefront.
You'll be responsible for
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Leading restaurant operations
Leading daily restaurant operations across front of house and kitchen to ensure a high quality customer experience.📈
Coaching team members
Coaching and developing team members to enhance performance and service delivery.📊
Monitoring performance
Monitoring performance including revenue, labour, and costs to ensure budget outcomes.Key criteria
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Restaurant leadership experience
Demonstrated experience in a restaurant or hospitality leadership role.View
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Commercial awareness
Strong understanding of labour, cost management, and performance metrics.View
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Team management skills
Proven ability to manage and develop a diverse team in high-volume settings.View
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