About the job
The Teacher of Commercial Cookery at TAFE NSW is an incredible opportunity to inspire the next generation of culinary professionals. This job is all about making a life-changing impact by delivering high-quality training and supporting students in achieving their career goals. The team thrives in a diverse, dynamic, and collaborative environment, where innovation and meaningful work are at the forefront.
You'll be responsible for
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Inspiring students
Share your skills and passion for education, helping students build the skills, qualifications, and employability to support their career goals.đ˝ď¸
Delivering training
Deliver high-quality, industry-aligned training that prepares students for careers in hospitality and culinary industries.đ
Maintaining industry knowledge
Be prepared to develop and maintain your VET knowledge and skills as well as your industry currency, and trainer/assessor competence.Key criteria
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Certificate III in Commercial Cookery or equivalent
Possession of relevant qualifications for teaching commercial cookery.View
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3+ years industry experience
Demonstrated experience in the commercial cookery field within the last five years.View
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Teaching qualification for VET
Evidence of qualifications to deliver Vocational Education and Training.View
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