St John of God Health Care7 followers393 jobs

Catering opportunities - Chef/Cook, Kitchenhand, Barista

JuniorMid levelPart-timeHybridBallarat VIC, AustraliaPosted 2 months agoVerified 2 months ago
Pending fitX of Y criteria met

About the job

This job at St John of God Ballarat Hospital offers a fantastic opportunity to join the Hospitality Service Teams in a variety of positions, including chefs, cooks, and food services assistants. With a focus on patient care and a commitment to supporting the hospital's mission and values, team members will enjoy a collaborative and inclusive work environment. Flexible shifts and a range of salary packaging options make this a great fit for those seeking a healthy work-life balance.

You'll be responsible for

🍲

Preparing meals

Creating delicious and nutritious meals for patients and staff, ensuring high standards of food safety.
🧼

Assisting in kitchen operations

Supporting the kitchen team in daily tasks, maintaining cleanliness and organization.
😊

Providing excellent customer service

Engaging with patients and staff to ensure a positive dining experience.

Key criteria

👨‍🍳

Chef qualification

Certificate III in Commercial Cookery or equivalent required.

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👩‍🍳

Cook qualification

Certificate II in Cookery or equivalent required.

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🗣️

Communication skills

Demonstrated ability to communicate effectively in a team environment.

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Meet the team

About the company

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5 criteria for this job
Chef qualification
Certificate III in Commercial Cookery or equivalent required.

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Cook qualification
Certificate II in Cookery or equivalent required.

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Communication skills
Demonstrated ability to communicate effectively in a team environment.

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Teamwork experience
Proven experience working collaboratively in a hospitality setting.

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Influenza vaccination
Vaccination required to ensure safety in caregiving roles.

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