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Chef de Cuisine

SeniorFull-timeHybridSydney NSW, AustraliaPosted 2 months agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

This job is about being a culinary leader at Pier One Sydney Harbour, where you will curate an Australian coastal-inspired food offering. The impact of your work will be felt through exceptional guest experiences and a commitment to sustainability and local produce. The team thrives on collaboration, accountability, and a shared passion for culinary excellence.

You'll be responsible for

🍽️

Leading kitchen operations

Overseeing kitchen operations across multiple venues, ensuring high-quality food delivery and maintaining an approachable dining style.
🏆

Building kitchen culture

Creating and sustaining a positive kitchen culture founded on trust, respect, accountability, and pride.
🔥

Driving culinary excellence

Executing the culinary vision with passion and precision while maintaining high standards and developing team members.

Key criteria

👨‍🍳

Culinary leadership experience

Proven experience leading kitchen operations in multi-venue environments.

View

🌱

Sustainability mindset

Demonstrated commitment to using locally sourced and seasonal produce.

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📊

Commercial acumen

Experience managing costs and productivity in culinary settings.

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View more

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4 criteria for this job
Culinary leadership experience
Proven experience leading kitchen operations in multi-venue environments.

View

Sustainability mindset
Demonstrated commitment to using locally sourced and seasonal produce.

View

Commercial acumen
Experience managing costs and productivity in culinary settings.

View

Team development skills
Experience coaching and mentoring kitchen staff for skill elevation.

View

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