About the job
This job is about being a culinary leader at Pier One Sydney Harbour, where you will curate an Australian coastal-inspired food offering. The impact of this role is significant, as it involves ensuring high standards of food quality and guest satisfaction while fostering a positive kitchen culture. The team values collaboration and a commitment to sustainability, making it a fantastic opportunity for those passionate about culinary excellence.
You'll be responsible for
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Leading kitchen operations
Overseeing kitchen operations across multiple venues, ensuring high-quality food delivery and maintaining an approachable dining style.🏆
Building kitchen culture
Creating and sustaining a positive, professional kitchen culture founded on trust, respect, accountability, and pride.🤝
Collaborating with stakeholders
Working closely with internal stakeholders to support business objectives and ensure alignment across all culinary operations.Key criteria
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Culinary leadership experience
Proven experience leading kitchen operations in multi-venue environments.View
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Sustainability mindset
Demonstrated commitment to using locally sourced and seasonal produce.View
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Commercial acumen
Experience managing costs and productivity in culinary settings.View
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