About the job
As a Chef De Partie at The Westin, you will play a vital role in enhancing guests' well-being through exceptional culinary experiences. This position empowers you to supervise food preparation and production while fostering a collaborative and people-first environment. Join a team that values growth, creativity, and a commitment to excellence in every dish.
You'll be responsible for
👩🍳
Supervising food preparation and production
Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet, ensuring quality and consistency.👥
Coordinating activities of cooks and workers
Managing and directing the activities of kitchen staff engaged in food preparation, ensuring smooth operations.✨
Ensuring food presentation exceeds expectations
Focusing on proper portioning, arrangement, and garnishing of food to enhance guest satisfaction and well-being.Key criteria
👨🍳
Culinary qualification
Trade Industry Qualification or Commercial Cookery Qualification required.View
🍽️
Food preparation experience
2+ years of experience in hot banquet settings.View
🔍
Attention to detail
Demonstrated ability to ensure proper food presentation and garnishing.View
View more