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Demi Chef de Partie - Banquets

JuniorMid levelFull-timeHybridMelbourne VIC, AustraliaPosted 4 months agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

Join the dynamic Banquets Team at The Ritz-Carlton, Melbourne as a Demi Chef de Partie, where culinary craftsmanship shines. This job is all about delivering exceptional dishes that create memorable experiences for guests. The team thrives on collaboration and creativity, ensuring that every dish meets the highest standards of quality and presentation.

You'll be responsible for

🍽️

Preparing food items

Preparation and production of all hot or cold food items for buffet and/or à la carte menu to ensure compliance with prescribed recipes and specifications.
✅

Ensuring compliance

Supports and ensures compliance with all Food & Beverage policies, standards and procedures.
🌟

Maintaining quality standards

Recognizes superior quality products, presentations, and flavor to uphold culinary excellence.

Key criteria

👩‍🍳

Culinary techniques expertise

Proven experience with advanced culinary techniques and food preparation.

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🏨

Luxury hospitality experience

Demonstrated experience in luxury hotels or hatted restaurants.

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📜

Certificate in Commercial Cookery

Possession of a valid Certificate in Commercial Cookery.

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4 criteria for this job
Culinary techniques expertise
Proven experience with advanced culinary techniques and food preparation.

View

Luxury hospitality experience
Demonstrated experience in luxury hotels or hatted restaurants.

View

Certificate in Commercial Cookery
Possession of a valid Certificate in Commercial Cookery.

View

Team collaboration skills
Experience working collaboratively in a fast-paced kitchen environment.

View

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