About the job
Join the dynamic Banquets Team at The Ritz-Carlton, Melbourne as a Demi Chef de Partie, where culinary craftsmanship shines. This job is all about delivering exceptional dishes that create memorable experiences for guests. The team thrives on collaboration and creativity, ensuring that every dish meets the highest standards of quality and presentation.
You'll be responsible for
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Preparing food items
Preparation and production of all hot or cold food items for buffet and/or à la carte menu to ensure compliance with prescribed recipes and specifications.✅
Ensuring compliance
Supports and ensures compliance with all Food & Beverage policies, standards and procedures.🌟
Maintaining quality standards
Recognizes superior quality products, presentations, and flavor to uphold culinary excellence.Key criteria
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Culinary techniques expertise
Proven experience with advanced culinary techniques and food preparation.View
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Luxury hospitality experience
Demonstrated experience in luxury hotels or hatted restaurants.View
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Certificate in Commercial Cookery
Possession of a valid Certificate in Commercial Cookery.View
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