Marriott
14 interested497 jobs

Demi Chef de Partie

JuniorFull-timeHybridSydney NSW, AustraliaPosted 4 months agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

Joining Sheraton as a Demi Chef means becoming part of a community-focused environment where everyone cares for one another. This job is all about creating exceptional culinary experiences that exceed guest expectations while working alongside a passionate team. Collaboration and a sense of belonging are at the heart of how the team operates, making it a fantastic opportunity to grow your career in hospitality.

You'll be responsible for

🧼

Maintaining cleanliness

Maintaining organisational skills to ensure your section is clean and runs efficiently throughout each service period
👩‍🍳

Food preparation

Assisting the team with the preparation and execution of all food and beverage outlet service periods
🔒

Food safety standards

Maintaining strong food safety and property standards

Key criteria

👨‍🍳

Commercial cookery qualification

Trade Industry Qualification or Commercial Cookery Qualification required.

View

🍽️

Food safety standards knowledge

Proven understanding of food safety and hygiene practices.

View

🌟

Guest service excellence experience

Demonstrated experience delivering exceptional service to guests.

View

View more

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Recent Hatchies
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
    • Contact sales
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Marriott
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

4 criteria for this job
Commercial cookery qualification
Trade Industry Qualification or Commercial Cookery Qualification required.

View

Food safety standards knowledge
Proven understanding of food safety and hygiene practices.

View

Guest service excellence experience
Demonstrated experience delivering exceptional service to guests.

View

Fast-paced environment adaptability
Experience thriving in dynamic, high-energy kitchen settings.

View

Similar jobs

View all
Marriott
Marriott
Demi Chef de Partie - Pastry KitchenSydney, NSW · Full-time
This job is all about creating a warm and inviting atmosphere while delivering exceptional culinary experiences. By preparing delicious meals and ensuring top-notch service, you will play a vital role in making guests feel valued and cared for. The team thrives on collaboration, support, and a shared passion for hospitality, making it a fantastic environment to grow and shine.
Marriott
Marriott
Cook | Commis Chef | Demi Chef de PartieSydney, NSW · Part-time
Join the Sheraton community as a Cook, Commis Chef, or Demi Chef de Partie, where you will be at the heart of local communities, bringing people together through food. This job is all about creating memorable dining experiences while ensuring a clean and efficient kitchen environment. The team thrives on collaboration and support, making it a great place to grow your culinary career.
Marriott
Marriott
Demi Chef de Partie - PastrySydney, NSW · Full-time
The Demi Chef de Partie - Pastry at Sheraton is all about bringing people together in a community-focused environment. This job plays a vital role in overseeing the pastry section, ensuring quality and consistency while fostering a sense of belonging among team members. Collaboration with the culinary team and a commitment to service excellence are key aspects of how the team operates.
Marriott
Marriott
Demi Chef de PartieSydney, NSW · Full-time
This job is all about creating a warm and welcoming environment while preparing delicious meals. The impact of this role is significant, as it directly contributes to the overall guest experience and satisfaction. The team thrives on collaboration, support, and a shared passion for excellence in service.