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Demi Chef de Partie - Pastry Kitchen

JuniorMid levelFull-timeHybridSydney NSW, AustraliaPosted 1 week agoVerified 23 hours ago
Pending fitX of Y criteria met

About the job

This job is all about creating a warm and inviting atmosphere while delivering exceptional culinary experiences. By preparing delicious meals and ensuring top-notch service, you will play a vital role in making guests feel valued and cared for. The team thrives on collaboration, support, and a shared passion for hospitality, making it a fantastic environment to grow and shine.

You'll be responsible for

🍳

Preparing meals

Preparing special meals or substitute items according to recipes and quality standards.
✅

Maintaining food quality

Ensuring the quality and presentation of food items while maintaining logs.
📞

Communicating with team

Informing team members about menu specials and assisting during busy periods.

Key criteria

🍽️

Certificate IV in Commercial Cookery

Possession of Certificate IV or equivalent in Commercial Cookery.

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👥

Personable communication skills

Demonstrated ability to communicate effectively with guests and team members.

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🌟

Passion for the industry

Proven enthusiasm for delivering exceptional service in hospitality.

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5 criteria for this job
Certificate IV in Commercial Cookery
Possession of Certificate IV or equivalent in Commercial Cookery.

View

Personable communication skills
Demonstrated ability to communicate effectively with guests and team members.

View

Passion for the industry
Proven enthusiasm for delivering exceptional service in hospitality.

View

Food preparation experience
Experience preparing and cooking food according to quality standards.

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Team collaboration skills
Experience developing positive working relationships to achieve common goals.

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