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Chef de Partie (Banquets/Songbird)

JuniorMid levelFull-timeHybridPerth WA, AustraliaPosted 1 month agoVerified 10 hours ago
Pending fitX of Y criteria met

About the job

The Chef de Partie (Banquets/Songbird) at The Ritz-Carlton, Perth, plays a vital role in delivering exceptional culinary experiences. This job is all about inspiring excellence and building lasting relationships within a supportive team environment. Join a global brand that values diversity and offers endless opportunities for growth and development.

You'll be responsible for

👩‍🍳

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items to ensure compliance with recipes and specifications.
👨‍🍳

Assisting the Sous Chef

Supporting the Sous Chef in maintaining quality and consistency in food production areas.
📏

Planning food quantities

Managing food quantities and plating requirements for efficient food operations.

Key criteria

👨‍🍳

Certificate 3 in Cookery

Possession of a minimum Certificate 3 in Cookery.

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✅

Food Safety Certification

Nationally recognised Food Safety Certification for Supervisors required.

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🇦🇺

Unrestricted working rights

Valid unrestricted working rights for Australia essential.

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5 criteria for this job
Certificate 3 in Cookery
Possession of a minimum Certificate 3 in Cookery.

View

Food Safety Certification
Nationally recognised Food Safety Certification for Supervisors required.

View

Unrestricted working rights
Valid unrestricted working rights for Australia essential.

View

Experience in food preparation
Demonstrated experience supervising food preparation and production.

View

Food quantity planning
Experience planning and managing food quantities for operations.

View

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