About the job
The Chef de Partie position at RACV Cape Schanck Resort is all about creating exceptional food in a breathtaking coastal setting. This job plays a vital role in delivering high-quality dining experiences for members and guests, while being part of a supportive and collaborative kitchen team. If you are passionate about food and hospitality, this is a fantastic opportunity to grow your culinary career in a premium resort environment.
You'll be responsible for
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Preparing and cooking high-quality dishes
Creating delicious meals across various service styles to delight guests.🔪
Taking ownership of your designated kitchen section
Managing your area during service to ensure efficiency and quality.🧼
Maintaining high standards of food safety and hygiene
Ensuring compliance with food safety regulations and cleanliness in the kitchen.Key criteria
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Certificate III in Commercial Cookery
Valid certification demonstrating professional culinary training.View
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Commercial kitchen experience
Proven experience in a fast-paced hospitality environment.View
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Food preparation techniques
Strong knowledge of various cooking methods and kitchen operations.View
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