About the job
As a Chef de Partie at RACV Noosa Resort, you will be part of a vibrant team dedicated to creating memorable dining experiences. This opportunity allows you to showcase your culinary creativity while working in a supportive environment that values quality and guest satisfaction. Join a purpose-driven organisation that encourages growth and innovation in the hospitality industry.
You'll be responsible for
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Preparing and serving high-quality products
Consistently deliver exceptional food quality to enhance guest satisfaction.♻️
Managing stock rotation and minimising wastage
Ensure efficient use of resources to maintain quality and reduce costs.👩🍳
Overseeing operational duties within your section
Take charge of specific kitchen areas to ensure smooth operations and high standards.Key criteria
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Chef de Partie experience
Proven experience as a Chef de Partie or Demi Chef.View
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Commercial Cookery qualification
Recognised qualification in Commercial Cookery from Australia.View
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Knife skills
Demonstrated well-developed knife skills for food preparation.View
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