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About the job
The Chef De Partie position at Sheraton is all about bringing people together through exceptional culinary experiences. This job plays a vital role in ensuring that every dish exceeds guest expectations, while also fostering a sense of community among associates. The team thrives in a supportive environment where everyone is encouraged to grow and develop their skills, making it a perfect fit for those passionate about the culinary arts.
You'll be responsible for
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Supervising food preparation
Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet, ensuring quality and consistency.🔄
Coordinating kitchen activities
Supervising and coordinating the activities of cooks and workers engaged in food preparation to ensure smooth operations.🎨
Ensuring food presentation
Making sure that all food is prepared and presented in a way that aims to exceed guest expectations, focusing on detail and creativity.Key criteria
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Culinary qualification
Trade Industry Qualification or Commercial Cookery Qualification required.View
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Food preparation experience
Proven experience in food preparation and production in a similar setting.View
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Attention to detail
Demonstrated ability to ensure proper portioning and food presentation.View
