About the job
The Chef de Partie position at Novotel Sydney Darling Square is an exciting opportunity to join a dynamic culinary team. This job plays a crucial role in delivering exceptional dining experiences while supervising kitchen operations and mentoring junior chefs. The team thrives on collaboration, passion for quality food, and a commitment to excellence.
You'll be responsible for
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Supervising the kitchen
Taking charge of kitchen operations in the absence of the Head and Sous Chefs, ensuring everything runs smoothly.🍽️
Preparing and cooking food
Creating high-quality dishes consistently while managing your designated kitchen section.🧼
Maintaining food and hygiene standards
Ensuring that all food safety and hygiene regulations are strictly followed at all times.Key criteria
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Trade qualification in cookery
Possession of Certificate III in Commercial Cookery.View
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High-volume kitchen experience
Demonstrated experience working in busy kitchen environments.View
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Strong organisational skills
Proven ability to manage time and tasks effectively.View
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