Chef de Partie | National Gallery of Australia
About the job
The Chef de Partie position at Trippas White Group offers an exciting opportunity to be part of a dynamic team in one of Australia's most beautiful venues. This job is all about delivering exceptional culinary experiences while working in a fast-paced environment. The team values creativity, collaboration, and a commitment to excellence, making it a fantastic place to grow your career.
You'll be responsible for
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Managing kitchen operations
Overseeing day-to-day kitchen operations in a fast-paced, high-quality venue to ensure smooth service delivery.📋
Supporting menu development
Collaborating with the Venue Manager to support menu development and seasonal specials, enhancing the dining experience.📦
Maintaining food safety and stock control
Ensuring food safety, ordering, stock control, and cost management are maintained to uphold quality standards.Key criteria
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Experience in high-volume kitchen operations
Demonstrated experience managing day-to-day kitchen tasks in busy venues.View
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Passion for seafood and modern dining
Strong enthusiasm for coastal flavours and contemporary culinary trends.View
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Food safety knowledge
Solid understanding of food safety standards and allergen management.View
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