Endeavour Group
6 followers1204 jobs

Chef - Hotel Victor

JuniorMid levelFull-timeHybridVictor Harbor SA 5211, AustraliaPosted 1 hour agoVerified 11 hours ago
Pending fitX of Y criteria met

About the job

The Chef position at Hotel Victor is all about creating unforgettable dining experiences that excite and delight guests. As part of a dynamic kitchen team, you'll collaborate to deliver high-quality dishes while maintaining a culture of safety and hygiene. ALH values individuality and encourages everyone to bring their true selves to work, making it a fantastic place to grow your career.

You'll be responsible for

👩‍🍳

Collaborating with the kitchen team

Work together to deliver high-quality dishes that wow guests.
🧼

Maintaining hygiene standards

Contribute positively to a culture centered around safety and hygiene.
🍽️

Creating memorable dining experiences

Play a pivotal part in ensuring guests have exciting and delightful experiences.

Key criteria

👨‍🍳

Trade cooking qualifications

Possession of relevant culinary certifications for professional cooking.

View

⏱️

Fast-paced kitchen experience

Demonstrated experience working in a high-pressure kitchen environment.

View

🗣️

Strong communication skills

Proven ability to effectively communicate within a team setting.

View

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2026
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
  • Categories

A meaningful career starts with a match

Get started
Apply on Endeavour Group
You'll apply on an external website
Think you're a good fit?See what the hiring team are looking for

View your fit

3 criteria for this job
Trade cooking qualifications
Possession of relevant culinary certifications for professional cooking.

View

Fast-paced kitchen experience
Demonstrated experience working in a high-pressure kitchen environment.

View

Strong communication skills
Proven ability to effectively communicate within a team setting.

View

Similar jobs

View all
IHG Hotels & Resorts
IHG Hotels & Resorts
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street MallMelbourne, VIC · Part-time
As a Commis Chef at Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall, you will embark on a culinary journey that brings local character and modern design to life. Your role is vital in creating memorable dining experiences for guests, supported by a passionate team that values collaboration and creativity. Join us in a vibrant environment where your culinary skills can shine and contribute to unforgettable moments.
IHG Hotels & Resorts
IHG Hotels & Resorts
Demi Chef - Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street MallMelbourne, VIC · Full-time
The Demi Chef position at Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall offers an exciting opportunity to be part of a vibrant culinary team in the heart of Melbourne's CBD. This job is all about creating unforgettable dining experiences for guests while supporting the kitchen leadership and ensuring high standards of food preparation and presentation. The team values collaboration, communication, and a commitment to quality service, making it a great fit for those who thrive in a dynamic environment.
Endeavour Group
Endeavour Group
Chef - Victoria HotelO'Halloran Hill, SA · Full-time
The Chef position at Victoria Hotel is all about creating unforgettable dining experiences that excite and delight guests. This job plays a crucial role in maintaining high standards of food quality and safety while contributing to a positive kitchen culture. The team thrives on collaboration, passion, and a commitment to delivering exceptional service.
Merivale
Merivale
Casual Pastry Chef | Hotel CentennialSydney, NSW · Full-time
Joining the passionate team at Hotel Centennial as a casual Pastry Chef offers an exciting opportunity to work in a vibrant and elegant environment. This job is all about crafting beautiful desserts with quality seasonal ingredients, where attention to detail and creativity shine. The team thrives on collaboration and a shared love for exceptional food, making it a fantastic place to grow and learn.