About the job
Join the Eldercare family as a Chef at The Lodge, where your culinary skills will bring joy, comfort, and connection through every meal. This job is all about making a real impact in the lives of older South Australians by preparing fresh, nutritious meals that cater to their needs. The team values compassion, inclusivity, and a supportive environment where everyone is appreciated.
You'll be responsible for
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Planning and preparing meals
Overseeing kitchen operations to create nutritious and comforting meals for residents.🤝
Collaborating with hospitality staff and dietitians
Working together to ensure meals meet residents’ preferences and health requirements.🧼
Maintaining hygiene and safety standards
Ensuring compliance with food safety regulations and keeping the kitchen tidy.Key criteria
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Certificate III or IV in Commercial Cookery
Possession of relevant culinary qualifications is essential.View
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Experience in aged care or large-scale food service
Demonstrated experience in preparing meals for diverse dietary needs.View
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Food Safety Supervisor Certification
Certification preferred to ensure compliance with food safety standards.View
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