Chef de Partie & Junior Sous Chef | Infinity by Mark Best
About the job
Join the culinary journey at Infinity by Mark Best, where you will be part of a dynamic kitchen team led by award-winning chefs. This opportunity allows you to contribute to a high-standard dining experience while developing your skills in a supportive and collaborative environment. Embrace the chance to work with some of Australia's most respected culinary figures and elevate your career in the hospitality industry.
You'll be responsible for
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Supporting daily operations
Assisting in the daily operations of the kitchen, ensuring smooth workflow and high-quality food preparation.👩🏫
Mentoring junior staff
Providing guidance and mentorship to junior staff, helping them develop their skills and confidence in the kitchen.🤝
Working collaboratively
Collaborating with the kitchen team to create a focused and cohesive environment that fosters creativity and excellence.Key criteria
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3-5 years high-quality restaurant experience
Demonstrated experience in a fast-paced culinary environment.View
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Understanding of contemporary Australian cuisine
Knowledge of modern Australian culinary techniques and trends.View
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Strong technical culinary skills
Proven ability to maintain consistency in food preparation.View
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