Chef de Partie
About the job
As a Chef de Partie in the Main Kitchen at Capella Sydney, you will be at the heart of culinary excellence, preparing and presenting dishes that reflect our commitment to quality and creativity. This job offers an incredible opportunity to work in a vibrant and nurturing environment, where your passion for food and teamwork will shine. Join a dedicated team that values personal and professional growth while creating memorable dining experiences for our guests.
You'll be responsible for
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Preparing and cooking dishes
Prepare and cook a wide range of dishes in line with established recipes and quality standards.🧼
Maintaining workstation
Ensure a clean, organised, and efficient workstation at all times to uphold kitchen standards.🍴
Collaborating on menu innovation
Collaborate with the Chef de Cuisine / Executive Chef on menu development and innovation.Key criteria
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2+ years as Chef de Partie
Experience in premium dining or hotel kitchens is essential.View
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Food preparation techniques knowledge
Strong understanding of cooking methods and kitchen operations.View
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Excellent organisational skills
Ability to manage time effectively in a fast-paced environment.View
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