About the job
Becoming a Chef De Partie at Marriott Hotels means joining a vibrant team dedicated to culinary excellence. This job offers the chance to make a significant impact in a collaborative environment where every associate is valued. With a focus on innovation and strong relationships, you will thrive in a setting that encourages personal growth and professional development.
You'll be responsible for
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Supervising food preparation
Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.👩🍳
Collaborating with the Head Chef
Ensuring quality and consistency in food production across all areas of responsibility.👨🍳
Coordinating kitchen activities
Supervising and coordinating activities of cooks and workers engaged in food preparation.Key criteria
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Trade Industry Qualification
Completion of Commercial Cookery Qualification is essential.View
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Relevant culinary experience
Experience in a similar role within the food industry.View
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Working rights in Australia
Valid working rights to operate in Australia.View
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