Marriott3 followers147 jobs

Chef de Partie

JuniorMid levelFull-timeOfficeAdelaide SA, AustraliaHospitalityPosted 1 month agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

Becoming a Chef De Partie at Marriott Hotels means joining a vibrant team dedicated to culinary excellence. This job offers the chance to make a significant impact in a collaborative environment where every associate is valued. With a focus on innovation and strong relationships, you will thrive in a setting that encourages personal growth and professional development.

Meet the team

About the company

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Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Supervising food preparation

Overseeing the preparation and production of all hot or cold food items for the food and beverage outlet.
👩‍🍳

Collaborating with the Head Chef

Ensuring quality and consistency in food production across all areas of responsibility.
👨‍🍳

Coordinating kitchen activities

Supervising and coordinating activities of cooks and workers engaged in food preparation.

Key criteria

👨‍🍳

Trade Industry Qualification

Completion of Commercial Cookery Qualification is essential.

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🍽️

Relevant culinary experience

Experience in a similar role within the food industry.

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🇦🇺

Working rights in Australia

Valid working rights to operate in Australia.

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A meaningful career starts with a match

View your fit

5 criteria for this job
Trade Industry Qualification
Completion of Commercial Cookery Qualification is essential.

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Relevant culinary experience
Experience in a similar role within the food industry.

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Working rights in Australia
Valid working rights to operate in Australia.

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Self-motivated and driven
Ability to thrive in a fast-paced environment.

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Food safety knowledge
Understanding of food safety and hygiene standards.

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