Marriott3 followers147 jobs

Chef de Partie

JuniorMid levelFull-timeHybridGold Coast, QLD, AustraliaHospitalityPosted 1 week agoVerified 2 days ago
Pending fitX of Y criteria met

About the job

The Chef de Partie position at JW Marriott Gold Coast Resort & Spa is an exciting opportunity to join a passionate kitchen team dedicated to creating exceptional dining experiences. This job plays a vital role in delivering high-quality food to luxury guests while fostering a collaborative and supportive work environment. The team values camaraderie and personal growth, making it a perfect fit for those looking to develop their culinary careers.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Hatch Placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

👩‍🍳

Supervising and coordinating activities of cooks and workers

Leading the kitchen team to ensure smooth operations and high-quality food preparation.
🎨

Determining food presentation and creating decorative displays

Using creativity to present dishes in an appealing manner that enhances the dining experience.
📏

Monitoring food preparation quantities

Ensuring that the right amount of food is prepared to meet guest demand without waste.

Key criteria

👨‍🍳

Relevant culinary experience

5+ years in high-end restaurant or 5-star hotel.

View

📜

Trade qualification

Qualified Chef certification is essential for this job.

View

🛡️

Food safety knowledge

Proven understanding of food safety standards and practices.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Relevant culinary experience
5+ years in high-end restaurant or 5-star hotel.

View

Trade qualification
Qualified Chef certification is essential for this job.

View

Food safety knowledge
Proven understanding of food safety standards and practices.

View

Team collaboration skills
Experience working effectively in a diverse kitchen team.

View

Passion for culinary growth
Demonstrated aspiration to advance in culinary career.

View

Similar jobs

View all
Marriott
Marriott
Chef de PartieAdelaide, SA · Full-time
Becoming a Chef De Partie at Marriott Hotels means joining a vibrant team dedicated to culinary excellence. This job offers the chance to make a significant impact in a collaborative environment where every associate is valued. With a focus on innovation and strong relationships, you will thrive in a setting that encourages personal growth and professional development.
Marriott
Marriott
Chef de PartieBrisbane, QLD · Full-time
This job is all about assisting the Sous Chef in maintaining high culinary standards and ensuring the smooth operation of the kitchen. By leading the team and managing food-related functions, you play a crucial role in enhancing guest and employee satisfaction while adhering to the operating budget. The team thrives on collaboration and creativity, fostering an environment where everyone can contribute to the culinary experience.
RACV
RACV
Chef de PartieNoosa Heads, QLD · Contract
Join the vibrant team at RACV Noosa Resort as a Chef de Partie, where your culinary skills will shine in a supportive environment. This job offers an exciting opportunity to contribute to a purpose-driven organization that values meaningful experiences and a cleaner energy future. The team thrives on collaboration and creativity, ensuring that every dish served is a testament to quality and passion.
Marriott
Marriott
Chef de PartieSydney, NSW · Full-time
Join W Hotels as a Chef de Partie and embark on an exciting journey where your authenticity is celebrated. This job is all about creating extraordinary stays for guests through exceptional culinary experiences. The team thrives in a vibrant atmosphere, blending professionalism with playfulness, and is committed to delivering the best in hospitality.