RACV4 followers13 jobs

Chef de Partie

JuniorMid levelContractHybridNoosa Heads QLD, AustraliaHospitalityPosted 1 week agoVerified 1 week ago
Pending fitX of Y criteria met

About the job

Join the vibrant team at RACV Noosa Resort as a Chef de Partie, where your culinary skills will shine in a supportive environment. This job offers an exciting opportunity to contribute to a purpose-driven organization that values meaningful experiences and a cleaner energy future. The team thrives on collaboration and creativity, ensuring that every dish served is a testament to quality and passion.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Hatch Placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Preparing and serving high-quality food

Consistently deliver exceptional dishes that meet the standards of the resort.
📦

Managing stock rotation

Ensure minimal wastage by effectively managing stock and ingredients.
👩‍🏫

Training and inducting staff

Support the development of apprentices, cooks, and chefs within the kitchen team.

Key criteria

👨‍🍳

Chef de Partie experience

Proven experience as a Chef de Partie or Demi Chef.

View

🎓

Commercial Cookery qualification

Recognised qualification in Commercial Cookery from Australia.

View

🔪

Knife skills

Demonstrated cookery experience with well-developed knife skills.

View

View more

A meaningful career starts with a match

View your fit

5 criteria for this job
Chef de Partie experience
Proven experience as a Chef de Partie or Demi Chef.

View

Commercial Cookery qualification
Recognised qualification in Commercial Cookery from Australia.

View

Knife skills
Demonstrated cookery experience with well-developed knife skills.

View

Physical capability
Capacity to safely lift up to 20kg and perform manual tasks.

View

Working rights in Australia
Full working rights in Australia for employment.

View

Similar jobs

View all
Marriott
Marriott
Chef de PartieAdelaide, SA · Full-time
Becoming a Chef De Partie at Marriott Hotels means joining a vibrant team dedicated to culinary excellence. This job offers the chance to make a significant impact in a collaborative environment where every associate is valued. With a focus on innovation and strong relationships, you will thrive in a setting that encourages personal growth and professional development.
Marriott
Marriott
Chef de PartieBrisbane, QLD · Full-time
This job is all about assisting the Sous Chef in maintaining high culinary standards and ensuring the smooth operation of the kitchen. By leading the team and managing food-related functions, you play a crucial role in enhancing guest and employee satisfaction while adhering to the operating budget. The team thrives on collaboration and creativity, fostering an environment where everyone can contribute to the culinary experience.
Marriott
Marriott
Chef de PartieQLD · Full-time
The Chef de Partie position at JW Marriott Gold Coast Resort & Spa is an exciting opportunity to join a passionate kitchen team dedicated to creating exceptional dining experiences. This job plays a vital role in delivering high-quality food to luxury guests while fostering a collaborative and supportive work environment. The team values camaraderie and personal growth, making it a perfect fit for those looking to develop their culinary careers.
Marriott
Marriott
Chef de PartieSydney, NSW · Full-time
Join W Hotels as a Chef de Partie and embark on an exciting journey where your authenticity is celebrated. This job is all about creating extraordinary stays for guests through exceptional culinary experiences. The team thrives in a vibrant atmosphere, blending professionalism with playfulness, and is committed to delivering the best in hospitality.