Chef de Partie
About the job
The Chef de Partie position is an exciting opportunity to join a dynamic in-house Catering team, dedicated to delivering exceptional dining experiences for employees and clients. This hands-on job involves collaborating with team members to ensure high standards in food preparation, menu planning, and kitchen operations. The team thrives on creativity, teamwork, and a shared passion for culinary excellence.
You'll be responsible for
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Assisting in food preparation
Helping to prepare food for client functions, staff events, and the on-site café, ensuring high-quality standards are met.👩🏫
Mentoring kitchen staff
Training and guiding kitchen staff to ensure efficient food production and a positive work environment.🧼
Overseeing kitchen hygiene
Ensuring compliance with health and safety regulations while maintaining cleanliness and organization in the kitchen.Key criteria
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Culinary qualification
Relevant hospitality or culinary qualification for kitchen operations.View
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3+ years culinary experience
Experience in fine dining, corporate, or catering environments.View
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Teamwork skills
Strong ability to collaborate effectively with kitchen staff.View
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