Chef De Partie | Caroline Springs
About the job
This job is all about being a talented and passionate Full Time Chef De Partie at The Club in Caroline Springs. You will have the opportunity to manage a designated kitchen section, supervise junior staff, and assist with menu development. The team values a family-friendly environment and great service, making it a wonderful place to work.
You'll be responsible for
🍽️
Managing kitchen section
Manage a designated kitchen section and supervise junior staff.🧑🍳
Assisting with menu development
Assist the team with menu development and implementation.🤝
Maintaining professional relationships
Maintain professional relationships with external suppliers.Key criteria
👨🍳
Certificate in Commercial Cookery
Possession of Certificate 3 or 4 in Commercial Cookery or equivalent.View
🏃♂️
Experience in fast-paced environments
Demonstrated experience working in a pub or bistro setting.View
🔪
Hands-on kitchen experience
Well-versed in all kitchen areas with practical skills.View
View more
