Chef De Partie | Frankston
About the job
Join the talented and passionate team at The Grand Hotel in Frankston as a Casual Chef De Partie! This job offers an exciting opportunity to manage a kitchen section, supervise junior staff, and contribute to menu development. At Pegasus Leisure Group, we pride ourselves on our inclusive culture and commitment to ongoing learning and development, making it a fantastic place to grow your culinary career.
You'll be responsible for
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Maintaining control and leadership
Overseeing kitchen operations during service times in designated sections, ensuring efficiency and quality.📋
Assisting with menu development
Collaborating with the head chef to create and implement menu items that meet high standards.🦺
Ensuring safety procedures are followed
Making sure all kitchen staff adhere to safety protocols to maintain a safe working environment.Key criteria
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Certificate in Commercial Cookery
Hold a Certificate 3 or 4 in Commercial Cookery or equivalent.View
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Experience in fast-paced environments
Demonstrated experience working in a pub or bistro setting.View
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Hands-on kitchen experience
Well-versed in all kitchen areas with practical skills.View
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