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Chef de Partie & Junior Sous Chef | Infinity by Mark Best

JuniorMid levelFull-timeOfficeSydney NSW, AustraliaHospitalityPosted 5 days ago
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About the job

The Chef de Partie & Junior Sous position at Infinity by Mark Best offers an incredible opportunity to work in a prestigious kitchen with a focus on modern Australian dining. Joining a talented team led by renowned chefs, you will contribute to a culinary program that emphasizes creativity and excellence. The kitchen environment is collaborative and supportive, providing a unique chance to develop your skills and career in the hospitality industry.

You'll be responsible for

🔥

Working in Larder and Grill sections

Taking charge of the Larder and Grill sections, ensuring the highest quality of food preparation and presentation.
🍽️

Supporting daily operations

Assisting in the daily operations of the kitchen, ensuring smooth workflow and high standards are maintained.
👩‍🏫

Mentoring junior staff

Providing guidance and mentorship to junior staff, fostering a collaborative and supportive kitchen environment.

Key criteria

👨‍🍳

3-5 years of culinary experience

Experience in high-quality restaurant environments is essential.

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🍽️

Understanding of contemporary Australian cuisine

Knowledge of modern Australian culinary techniques and trends.

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🔪

Strong technical cooking skills

Demonstrated skills in food preparation and presentation.

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Meet the team

About the company

View your fit

5 criteria for this job
3-5 years of culinary experience
Experience in high-quality restaurant environments is essential.

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Understanding of contemporary Australian cuisine
Knowledge of modern Australian culinary techniques and trends.

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Strong technical cooking skills
Demonstrated skills in food preparation and presentation.

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HACCP knowledge
Understanding of food safety and hygiene standards.

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Excellent communication skills
Ability to effectively collaborate within a kitchen team.

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