Minor International52 jobs

Chef Opportunities | Hunter Valley

JuniorMid levelFull-timeOfficeCessnock, NSW, AustraliaHospitalityPosted 6 days agoVerified 6 days ago
Pending fitX of Y criteria met

About the job

This job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate chefs can thrive in stunning environments. The importance of this job lies in delivering exceptional guest experiences through high-quality food and teamwork. The team values collaboration, professional development, and a positive kitchen culture.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Hatch Placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms
Think you're a good fit?See what the hiring team are looking for

You'll be responsible for

🍽️

Delivering high-quality food

Prepare and present food that meets brand and menu standards, ensuring guest satisfaction.
👩‍🍳

Supporting kitchen operations

Assist in daily kitchen operations, including preparation, service, and presentation of dishes.
🧽

Maintaining cleanliness

Ensure high standards of food safety, hygiene, and workplace cleanliness are upheld.

Key criteria

👨‍🍳

Relevant trade qualifications

Possession of culinary qualifications or in-progress for Commis roles.

View

🍽️

Experience in high-volume kitchens

Demonstrated experience in hotel or resort kitchen environments.

View

🌱

Passion for quality food

Strong work ethic and commitment to fresh, high-quality ingredients.

View

View more

A meaningful career starts with a match

View your fit

4 criteria for this job
Relevant trade qualifications
Possession of culinary qualifications or in-progress for Commis roles.

View

Experience in high-volume kitchens
Demonstrated experience in hotel or resort kitchen environments.

View

Passion for quality food
Strong work ethic and commitment to fresh, high-quality ingredients.

View

Team player mentality
Proven ability to collaborate within a supportive kitchen team.

View

Similar jobs

View all
Sodexo
Sodexo
Chef Opportunities with Sodexo | FIFO | 2:1 | Townsville, QLDGladstone Central, QLD · Full-time
This job is about joining Sodexo as a Chef, where you will play a vital role in preparing high-volume, nutritious meals for mining village residents. The impact of your work contributes significantly to the safety, comfort, and well-being of the community. The team values collaboration and teamwork, creating a supportive environment where everyone can thrive.
Minor International
Minor International
Chef Opportunities | Hunter ValleyNewcastle, NSW · Full-time
The job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate chefs can thrive in stunning environments. This opportunity allows chefs to grow their careers while delivering exceptional guest experiences. The team values quality, teamwork, and professional development, creating a supportive and dynamic workplace culture.
Minor International
Minor International
Chef Opportunities | Hunter ValleyMaitland, NSW · Full-time
Join Minor Hotels as a chef at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where you will be part of a passionate culinary team dedicated to delivering exceptional guest experiences. This opportunity allows you to grow your career in stunning resort environments that prioritize quality, teamwork, and professional development. The team thrives in a supportive culture, valuing each member's contribution to creating memorable dining experiences.
Minor International
Minor International
Chef Opportunities | Hunter ValleyBulga, NSW · Full-time
This job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate and skilled chefs can thrive in stunning resort and wellness environments. The importance of this job lies in delivering high-quality food and exceptional guest experiences while being part of a supportive and collaborative kitchen team. The team values quality, teamwork, and professional development, creating a positive workplace culture that fosters growth and success.