Sodexo1 follower105 jobs

Chef Opportunities with Sodexo | FIFO | 2:1 | Townsville, QLD

JuniorMid levelFull-timeRemoteGladstone Central QLD 4680, AustraliaPosted 2 months agoVerified 2 weeks ago
Pending fitX of Y criteria met

About the job

This job is about joining Sodexo as a Chef, where you will play a vital role in preparing high-volume, nutritious meals for mining village residents. The impact of your work contributes significantly to the safety, comfort, and well-being of the community. The team values collaboration and teamwork, creating a supportive environment where everyone can thrive.

Meet the team

About the company

  • Explore
    • Jobs
    • Companies
    • People
    • Communities
    • Hatch Hotlist 2025
  • Hiring
    • Permanent hires
    • Student placements
  • Resources
    • Blog
    • Community stories
    • Career advice
    • Customer stories
    • Help centre
  • Hatch
    • About
    • Careers
    • Contact
    • Hatch updates
    • Media enquiries
  • © 2026 Hatch
  • Privacy
  • Terms

You'll be responsible for

🍲

Preparing high-volume meals

Creating nutritious meals for mining village residents in a busy kitchen setting, ensuring quality and efficiency.
🧼

Maintaining kitchen safety and hygiene

Ensuring a clean and safe working environment in accordance with health regulations and standards.
🤝

Collaborating with team members

Working closely with other kitchen staff to deliver exceptional service and support each other in a fast-paced environment.

Key criteria

👨‍🍳

Experience in bulk catering or high-volume kitchens

Demonstrated experience in preparing large quantities of meals for diverse groups.

View

📜

Certificate III/IV in Commercial Cookery

Possession of relevant culinary qualifications to ensure food safety and quality.

View

🏋️‍♂️

Physical fitness for long shifts

Ability to work up to 11 hours in a physically demanding environment.

View

View more

A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Experience in bulk catering or high-volume kitchens
Demonstrated experience in preparing large quantities of meals for diverse groups.

View

Certificate III/IV in Commercial Cookery
Possession of relevant culinary qualifications to ensure food safety and quality.

View

Physical fitness for long shifts
Ability to work up to 11 hours in a physically demanding environment.

View

FIFO or remote site experience
Experience traveling to and working in remote locations, enhancing adaptability.

View

National Police Check
Requirement to obtain a recent police check for safety compliance.

View

Similar jobs

View all
Minor International
Minor International
Chef Opportunities | Hunter ValleyNSW · Full-time
This job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate chefs can thrive in stunning environments. The importance of this job lies in delivering exceptional guest experiences through high-quality food and teamwork. The team values collaboration, professional development, and a positive kitchen culture.
Minor International
Minor International
Chef Opportunities | Hunter ValleyNewcastle, NSW · Full-time
The job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate chefs can thrive in stunning environments. This opportunity allows chefs to grow their careers while delivering exceptional guest experiences. The team values quality, teamwork, and professional development, creating a supportive and dynamic workplace culture.
Minor International
Minor International
Chef Opportunities | Hunter ValleyMaitland, NSW · Full-time
Join Minor Hotels as a chef at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where you will be part of a passionate culinary team dedicated to delivering exceptional guest experiences. This opportunity allows you to grow your career in stunning resort environments that prioritize quality, teamwork, and professional development. The team thrives in a supportive culture, valuing each member's contribution to creating memorable dining experiences.
Minor International
Minor International
Chef Opportunities | Hunter ValleyBulga, NSW · Full-time
This job is about joining the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, where passionate and skilled chefs can thrive in stunning resort and wellness environments. The importance of this job lies in delivering high-quality food and exceptional guest experiences while being part of a supportive and collaborative kitchen team. The team values quality, teamwork, and professional development, creating a positive workplace culture that fosters growth and success.