About the job
The Commis Chef position is all about creating memorable dining experiences for guests through high-quality food preparation and presentation. This job plays a vital role in maintaining high standards of cleanliness and efficiency in the kitchen. The team thrives on collaboration, creativity, and a shared passion for delivering exceptional culinary experiences.
You'll be responsible for
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Assisting in preparation
Assisting in the preparation and production of high-quality dishes across various outlets.š ļø
Maintaining workstation
Taking ownership of your workstation by keeping supplies, equipment, and waste in check, ensuring mise en place and service requirements are met.š§½
Ensuring cleanliness
Being cleaner than clean to meet or exceed local cleanliness and HACCP requirements, contributing to a safe kitchen environment.Key criteria
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Professional kitchen experience
1-2 years of experience in a fast-paced kitchen.View
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Food safety knowledge
Good understanding of hygiene and kitchen best practices.View
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Certificate III in Commercial Cookery
Possession of relevant culinary qualification or equivalent.View
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