About the job
The Commis Chef – Breakfast position at AVANI Cypress Lakes Resort is all about creating delightful breakfast experiences for guests. This job plays a vital role in ensuring the smooth operation of the breakfast service, where high-quality dishes are prepared and served. The kitchen team thrives on collaboration and communication, making it a supportive environment for personal and professional growth.
You'll be responsible for
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Preparing and delivering breakfast service
Ensuring high-quality breakfast dishes are prepared and served to guests, contributing to their dining experience.🧽
Maintaining food safety and hygiene standards
Following strict hygiene protocols to ensure a clean and safe kitchen environment.👩🏫
Supporting training and supervision of junior kitchen staff
Assisting in the development and training of less experienced kitchen team members to enhance their skills.Key criteria
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Breakfast service experience
Proven experience preparing high-quality breakfast dishes.View
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Certificate III in Commercial Cookery
Possession of a relevant culinary qualification.View
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Food safety knowledge
Understanding of HACCP and kitchen hygiene standards.View
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