Lucas Collective19 jobs

Commis & Chef De Partie | Maison Batard

JuniorMid levelContractHybridMelbourne VIC, AustraliaPosted 3 months agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

This job offers an exciting opportunity to join the talented team at Maison Bâtard, where you can work alongside skilled chefs in a dynamic kitchen environment. The focus is on quality, consistency, and teamwork, making it a perfect fit for those looking to grow their culinary skills. Lucas Collective values its team members and provides ongoing training and development to ensure success.

Meet the team

About the company

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You'll be responsible for

🍽️

Managing your section during service

Ensure consistent quality, organisation, and efficiency in a high-volume, premium dining environment.
👩‍🍳

Supporting section chefs

Assist in developing skills and techniques while gaining hands-on experience in a fast-paced kitchen.
🧼

Maintaining food safety and hygiene standards

Ensure compliance with food safety regulations and maintain a clean workspace.

Key criteria

👨‍🍳

Chef de Partie experience (2+ years)

Demonstrated experience in a premium à la carte restaurant.

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🍽️

Commis Chef experience

Hands-on experience supporting section chefs in a fast-paced kitchen.

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🇫🇷

French cuisine knowledge

Strong understanding of French culinary techniques and dishes.

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A meaningful career starts with a match

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Chef de Partie experience (2+ years)
Demonstrated experience in a premium à la carte restaurant.

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Commis Chef experience
Hands-on experience supporting section chefs in a fast-paced kitchen.

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French cuisine knowledge
Strong understanding of French culinary techniques and dishes.

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Teamwork and communication skills
Ability to collaborate effectively in a dynamic kitchen environment.

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Availability for flexible shifts
Willingness to work weekends, public holidays, and varied hours.

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