Lucas Collective19 jobs

Commis & Chef De Partie | Maison Batard

JuniorMid levelContractHybridMelbourne VIC, AustraliaPosted 3 months agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

This job offers an exciting opportunity to join the talented team at Maison Bâtard, where you can work alongside skilled chefs in a dynamic kitchen environment. The focus is on quality, consistency, and teamwork, making it a perfect fit for those looking to grow their culinary skills. Lucas Collective values its team members and provides ongoing training and development to ensure success.

You'll be responsible for

🍽️

Managing your section during service

Ensure consistent quality, organisation, and efficiency in a high-volume, premium dining environment.
👩‍🍳

Supporting section chefs

Assist in developing skills and techniques while gaining hands-on experience in a fast-paced kitchen.
🧼

Maintaining food safety and hygiene standards

Ensure compliance with food safety regulations and maintain a clean workspace.

Key criteria

👨‍🍳

Chef de Partie experience (2+ years)

Demonstrated experience in a premium à la carte restaurant.

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🍽️

Commis Chef experience

Hands-on experience supporting section chefs in a fast-paced kitchen.

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🇫🇷

French cuisine knowledge

Strong understanding of French culinary techniques and dishes.

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Meet the team

About the company

Think you're a good fit?See what the hiring team are looking for

View your fit

5 criteria for this job
Chef de Partie experience (2+ years)
Demonstrated experience in a premium à la carte restaurant.

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Commis Chef experience
Hands-on experience supporting section chefs in a fast-paced kitchen.

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French cuisine knowledge
Strong understanding of French culinary techniques and dishes.

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Teamwork and communication skills
Ability to collaborate effectively in a dynamic kitchen environment.

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Availability for flexible shifts
Willingness to work weekends, public holidays, and varied hours.

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