Commis & Chef De Partie | Maison Batard
About the job
This job offers an exciting opportunity to join the talented team at Maison Bâtard, where you can work alongside skilled chefs in a dynamic kitchen environment. The focus is on quality, consistency, and teamwork, making it a perfect fit for those looking to grow their culinary skills. Lucas Collective values its team members and provides ongoing training and development to ensure success.
You'll be responsible for
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Managing your section during service
Ensure consistent quality, organisation, and efficiency in a high-volume, premium dining environment.👩🍳
Supporting section chefs
Assist in developing skills and techniques while gaining hands-on experience in a fast-paced kitchen.🧼
Maintaining food safety and hygiene standards
Ensure compliance with food safety regulations and maintain a clean workspace.Key criteria
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Chef de Partie experience (2+ years)
Demonstrated experience in a premium à la carte restaurant.View
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Commis Chef experience
Hands-on experience supporting section chefs in a fast-paced kitchen.View
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French cuisine knowledge
Strong understanding of French culinary techniques and dishes.View
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