Lucas Collective19 jobs

Commis & Chef De Partie | Society

JuniorMid levelContractHybridMelbourne VIC, AustraliaPosted 3 months agoVerified 5 days ago
Pending fitX of Y criteria met

About the job

This job opportunity invites passionate chefs to join the culinary team at Society, a part of Lucas Collective. Chefs will have the chance to refine their craft and grow within a supportive environment, delivering exceptional à la carte service. The team values ongoing training and development, ensuring that everyone has the opportunity to succeed.

Meet the team

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You'll be responsible for

🍽️

Managing your section during service

As a Chef de Partie, you will oversee your section, ensuring consistent quality and efficiency during service.
👩‍🍳

Supporting section chefs

As a Commis Chef, you will assist section chefs while developing your skills and gaining hands-on experience.
🌟

Delivering exceptional à la carte service

You will play a key role in providing outstanding service in one of Melbourne’s leading dining destinations.

Key criteria

👨‍🍳

Experience in premium à la carte dining

2+ years as Chef de Partie or Commis Chef in a premium setting.

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🍽️

Understanding of kitchen organisation

Strong grasp of section preparation and service efficiency.

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🇪🇺

European cuisine experience

Experience with European dishes is highly regarded.

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A meaningful career starts with a match

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5 criteria for this job
Experience in premium à la carte dining
2+ years as Chef de Partie or Commis Chef in a premium setting.

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Understanding of kitchen organisation
Strong grasp of section preparation and service efficiency.

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European cuisine experience
Experience with European dishes is highly regarded.

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Time management skills
Ability to manage time effectively in a fast-paced environment.

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Teamwork and communication skills
Excellent collaboration and communication within a culinary team.

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