Commis & Chef De Partie | Society
About the job
This job opportunity invites passionate chefs to join the culinary team at Society, a part of Lucas Collective. Chefs will have the chance to refine their craft and grow within a supportive environment, delivering exceptional à la carte service. The team values ongoing training and development, ensuring that everyone has the opportunity to succeed.
You'll be responsible for
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Managing your section during service
As a Chef de Partie, you will oversee your section, ensuring consistent quality and efficiency during service.👩🍳
Supporting section chefs
As a Commis Chef, you will assist section chefs while developing your skills and gaining hands-on experience.🌟
Delivering exceptional à la carte service
You will play a key role in providing outstanding service in one of Melbourne’s leading dining destinations.Key criteria
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Experience in premium à la carte dining
2+ years as Chef de Partie or Commis Chef in a premium setting.View
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Understanding of kitchen organisation
Strong grasp of section preparation and service efficiency.View
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European cuisine experience
Experience with European dishes is highly regarded.View
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